Cooking Tips

Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training.
Here are some cooking tips which u can follow

Cooking tips On Baking

Baking is an easy process which involves a food to be cooked in an oven using dry heat. Use dry spoons when you are measuring things. You should follow the steps of the baking process in details. You should let the hot baked cakes first cool down and then only should you eat it. If you want to check whether the cake is done or not you should use a wooden stick to prick it at the middle of the cake. You should use transparent container to measure oil or water amounts. Use the precise size of baking pans. The pans should not be too big or too small. These Cooking tips are very essential for all who are passionate about cooking.

Cooking Tips

Even if you are an expert in this field some cooking tips always comes handy when you are about to try out some new dish. Some Cooking tips would include:
  • When making kachori or kulchas add 1 tablespoon of hot oil to the dough.
  • When you are making desserts use a heavy bottomed vessel.
  • When adding curd to a preparation during the cooking process lower the heat and add gradually otherwise it tends to curdle up.
  • When you are heating up milk add a little water before pouring in the milk so that after it is heated up it does not stick at the bottom.
  • After boiling noodles you should immediately put cold water in them to separate it otherwise it is going to become sticky. These cooking tips are going to be extremely helpful for you when you are cooking up a storm in your kitchen.

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