How to make Chocolate Ice-Cream

How to make Chocolate Ice-Cream


First you need to Dissolve cocoa, milk powder, corn flour in 200-225 ml milk.
Put remaining milk to boil, cooking for 8-10 minutes.
Stir often while cooking.
Add condensed milk, mix till well dissolved.
Gradually add dissolved ingredients, stirring continuously till well dissolved.
Mixture should have a little extra sweet.
If required add some sugar.
Simmer further for 3-4 minutes.
Cool to room temperature.
Set in freezer for 4-5 hours till set but soft.
Remove, beat with electric beater, add in cream.
Beat till fluffy.
Transfer to freezer tray, reset for 5-6 hours.
When fully set, scoop and serve.

1 litre - whole milk
1/2 cup - cocoa powder
1/2 cup - milk powder
300 gm - fresh cream
1/2 tin - condensed milk
2 tbsp - cornflour
1/4 cup - sugar

No of Servings : 12
Time Taken : 30-45 mins

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