Toast Receipe-French toast- With Peanut Butter

Here is the recipe to make French toast-with Peanut Butter.

Method of preparation: Do it Step by Step

1:Blend peanut butter, honey, and salt together for a couple of minutes.

2:Then add peanut butter (2 tablespoons) honey mixture between 2 slices of bread to make a sandwich.

3: Then combine egg and milk.

4:Then Soak sandwiches in egg mixture.

5:Melt butter in a baking pan or frying pan. Now bake sandwiches in hot oven at 400 degrees about 30 minutes.

6: Turn sandwiches to brown both sides or cook slowly in frying pan on top of range.

Ingredients:
Beaten egg=3
Milk=1/2 cup
Salt=1/4 tsp.
Bread slices=8 pieces
Peanut butter=1/2 cup
Honey=1/3 cup
Butter=2 tbsp

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Laddoo-Tips for getting perfect shape of laddoos

Laddoos are prepared for festivals or family functions of weddings and births. We made it or take it to the temple as a prasad. Most of the woman’s like to prepare laddoos at their home. But sometimes they faced the difficulties of not getting perfect shaped laddoos and while forming laddoos causing it to break.Perfect shaped laddoos looks good.

Here is the Methods to solve this problem...Apply it…

• Add the sugar and other things etc and then take the full mixture and re heat in low setting for 1 minute or so until you see the dough coming together.
• The heat helps the sugar to melt and give more body to the mixture thereby helping to bind.
• Or heat few teaspoons of milk to warm.
• Add drop by drop to the chickpeas flour mixture. That will help in forming laddoos.
• Please keep in mind that you need to keep roasting the mixture until aroma starts wafting through the kitchen.

Keep reading..Thanks..u can also send your comments to me.

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How to make Chocolate Ice-Cream

How to make Chocolate Ice-Cream

Method

First you need to Dissolve cocoa, milk powder, corn flour in 200-225 ml milk.
Put remaining milk to boil, cooking for 8-10 minutes.
Stir often while cooking.
Add condensed milk, mix till well dissolved.
Gradually add dissolved ingredients, stirring continuously till well dissolved.
Mixture should have a little extra sweet.
If required add some sugar.
Simmer further for 3-4 minutes.
Cool to room temperature.
Set in freezer for 4-5 hours till set but soft.
Remove, beat with electric beater, add in cream.
Beat till fluffy.
Transfer to freezer tray, reset for 5-6 hours.
When fully set, scoop and serve.

Ingredients:
1 litre - whole milk
1/2 cup - cocoa powder
1/2 cup - milk powder
300 gm - fresh cream
1/2 tin - condensed milk
2 tbsp - cornflour
1/4 cup - sugar

No of Servings : 12
Time Taken : 30-45 mins

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Kitchen Tips

The kitchen is the main room of the house so it should look neat and clean and should be protected from the false environment and the bacterias.These kitchen tips are easy household methods to organize everything in your kitchen.

So here are some important tips which u can use to protect your kitchen from bad enviornment.Apply it in your kitchen for the better results

• Removing the skin of almond can be done easily if you soak them in hot water for around 15-20 minutes.

• If ants always seem to find their way in your sugar container, then try putting 2-4 cloves in the container.

• In moist weather biscuits get damp very easily. So try putting a blotting paper at the bottom of the container and keep your biscuits fresh for a longer time.

• Cut apples tend to get brown very easily. So apply some lemon juice on the cut surface and keep them looking fresher for a longer time.

• To get quick relief from minor burns apply mashed banana on that part.

• Keep celery fresh for a longer period by wrapping it in an aluminum foil and keeping it in the refrigerator.

• If you are a coffee lover this one is especially for you. Freeze your left over coffee in small cubes and keep them handy for times when you need instant coffee. Just take the cubes and put them in the microwave. Your coffee is ready.

• If you are having trouble with a vessel containing burnt food then add some chopped onions and pour some boiling water over it. Keep it for five minutes and then wash away.

• The caps of sticky substances like honey, syrup and jams tend to get jammed on the lips if the bottles are not used often. So a simple way to avoid this by first cleaning the lip of the bottle and then spraying it with some nonstick kitchen spray and the next time you try the bottle will open easily.

• To get rid of cockroaches in your kitchen, put some boric powder in the corners.

• To remove the hust of a coconut very easily, keep it in water for half an hour.

• Getting confused whether it is a fresh egg or an old one? Well simply put them in a pan containing cold water. If the eggs sink then they are fresh and if it rises to the surface it is an old one.

• If your teacups are stained, then simply wet cup and put around 2 tablespoons of salt in it and then gently rub it clean. You will find your cups sparkling clean.

• When you are trying to shell a cold hard-boiled egg then the easiest way to do it is by tapping the center of the egg. Then grab the egg in two hands and simply give a twist and the entire shell will come out.

• If you are heating milk then it is best to first rinse the pan with cold water and then pour milk and heat. This way there will be no milk scrum to clean later on.

• To clean off the sticky marks of the labels and stickers try using a bit of cooking oil on a soft cloth and then rubbing it. After this simply wipe off or wash clean. The mark would have vanished.

• If you are having trouble with hardened brown sugar, then simply put them in the microwave for some time.

• Keep your chilies fresher for a longer duration by removing their stems before storing them away.

• Are ants troubling you in the kitchen? Then the easiest way to get rid of them is trace their coming point and then make a thin line of lemon juice.

• If your lemon has become hard then try putting them in warm water for 5-10 minutes and then squeeze them.

• To get rid of mosquitoes without much effort simply pick a few tablets of camphor and put them in water. Keep it any place where you see mosquitoes . They will vanish in no time.

• To remove dried food particles, apply a paste of sodium bicarbonate and water on the walls and on the floor of your burner or oven and then keep it on low flame for about half an hour. Dried food will come out easily.

• To keep paneer fresh for a longer time wrap it in a blotting paper and then store it in the refrigerator.

• To prevent the formation of ice rub some table salt to the insides of the freezer.

• While making rice, add a few drops of lemon juice in the water before making the rice and see your rice turn out whiter.

• To remove grease and odor from your dishes, add a tablespoon of vinegar to hot soapy water.

• If you have dropped an egg, the easiest way to clean the mess is by covering it with salt and then let it stay there for some time. Then simply wipe clean the mess with a paper.

• When cleaning glass and crockery add a handful of salt and then rinse with water to get it sparkling clean.

• Avoid using non-stick pans for making sour dishes as it will remove the coating faster.

• If your jam has solidified add a small amount of hot water and stir. Your jam will come back to its usual consistency.

• If you need to ground your chilies then first soak them for some time to soften them and then only ground them.

• To avoid the formation of lumps in your salt container, put some rice granules at the bottom of the container, as they will absorb all the moisture from the salt.

• Do not throw away used lemons. Instead put them in the pressure cooker when cooking. This will help in preventing the inside of the cooker from turning black.

• One healthy kitchen tip is making a quick nutritious diet from bananas. Roll ripe bananas on some chopped nuts or even grated coconut and freeze. This is a wonderful treat for summers giving you a taste of ice cream.

• If your chicken curry is very hot then add good amounts of curd to it. It will not only improve the taste but also make it milder.

• Make good use of your cabinet doors by hanging utensils, cleaners etc.

• To save your utensils from burning, cut an onion in half and rub it on the insides of your utensils and heat for a few minutes and add oil.

• If you have glassware stuck to each other then add cold water in the inner glassware and put the set in hot water and see them come apart.

• To remove stains from plastic ware, dip them in hot water with one cup of bleach. Take them out after a while and clean them as usual. They will shine clean.

• If you add bay leafs to the flour container the flour will remain free from moisture.

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Namakpara

NAMAKPARA A tea time snack made of refined flour and whole wheat flour. Preparation Time : 10-15 minutes Cooking Time : 20-25 minutes Servings : 4

INGREDIENTS Whole wheat flour (atta) 1/2 cup Refined flour (maida) 1/2 cup Baking powder 1/2 teaspoon Ghee 1/2 cup Salt to taste Carom seeds (ajwain) 1/2 teaspoon

METHOD Mix the two flours and baking powder. Add ghee and rub in with fingertips to get a mixture resembling breadcrumbs. Add salt and crushed carom seeds. Add enough cold water to make a stiff dough. Cover the dough and let it rest for some time. Sprinkle some refined flour on a flat surface and roll out the dough into a half-centimeter thick disc.Preheat oven to 200C. Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled out dough into diamond-shaped pieces. Place them on the baking tray and bake in the preheated oven for fifteen to twenty minutes. Serve hot or cool completely and store in an airtight container.

NAMAKPARA A teatime snack made out of refined flour and whole wheat flour. Preparation Time : 10-15 minutes Cooking Time : 20-25 minutes Servings : 4

INGREDIENTS Whole wheat flour (atta) 1/2 cup Refined flour (maida) 1/2 cup Baking powder 1/2 teaspoon Ghee 1/2 cup Salt to taste Carom seeds (ajwain) 1/2 teaspoon

METHOD Mix the two flours and baking powder. Add ghee and rub in with fingertips to get a mixture resembling breadcrumbs. Add salt and crushed carom seeds. Add sufficient cold water to make a stiff dough. Cover the dough and let it rest for some time. Sprinkle some refined flour on a flat surface and roll out the dough into a half-centimeter thick disc.Preheat oven to 200C. Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled out dough into diamond shaped pieces. Place them on the baking tray and bake in the preheated oven for fifteen to twenty minutes. Serve hot or cool completely and store in an airtight container.

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Cooking Tips

Never beat idli batter too much because the air that has been already incorporated during fermentation will be lost.

To obtain fluffier idlis: while grinding rice for idlis, add one-fifth the quantity of soaked flaked rice (poha).

Never use wet spoons, ladles etc to remove or handle pickle as the moisture leads in rotting of the pickle.

When cookie dough is soft and difficult to handle, place it between pieces of wax paper that have been floured. Roll to desired thickness, remove the top paper, and cut cookies.

When cooking with wine, leave the pan uncovered so that the alcohol will burn off. The resulting liquid will have a fruitier flavour.

After removing pickle from the bottle, always press it back into the oil layer using a rubber spatula or spoon. Make sure the pickle is fully submerged in the oil to prevent it from getting spoiled.

Moisture causes baking powder to deteriorate faster. To prevent this store baking powder in airtight containers. Anyway it should not be stored for too long as it loses strength over time.

When using leftover cooked chicken (or any other cooked meat) in stir-fry recipes, add it last and cook just long enough to heat.

If you are making patties or tikkis of potatoes, always make sure that the potatoes are boiled well in advance and cooled before you use them. It would be better if they can be refrigerated for a short time. This helps the starch in the potatoes to settle down and the tikkis will not break while frying.

Before using mustard oil for preparing vegetables etc., heat it to a point till light smoke emerges from it. This would remove the pungency from the oil.

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pressure cooker:- Tips

Here are a few tips for you.

Always use a cooker with sufficient quantity of water.

Ensure that the vent tube is free of blockage before closing the lid

Place the weight only when steam comes out steadily through the vent tube

Store the cooker with its lid open to prevent mustiness

Check the valve seat for clogged food particles; clean after every use.

After every use, hang out the gasket on a peg till the next use. This helps it last longer.

To release pressure quickly, place the cooker in the sink; run cold water over it to cool it and hence cut the pressure.

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How to Make Brown Basmati Bean Burgers-Receipe

Hey Girls and Boys Try Out this




Ingredients:
250 gm brown basmati rice
25 gm butter
1 tbsp oil
1 small onion, finely chopped
1 small green capsicum, chopped
2 cloves garlic, crushed
1 tsp ground paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp dried oregano
420 gms can red kidney beans, drained
50 gms mature cheddar cheese, grated
50 gms cashewnuts or peanuts, chopped
2 eggs, beaten
Dried breadcrumbs, for coating
Oil for deep frying
Salt and ground black pepper



Method

1. Cook rice, slightly overcook until softened.
2. Drain, season and cool in large saucepan.
3. Heat butter and oil.
4. Gently fry onion, pepper and garlic for 10 mins.
5. Stir in spices and oregano.
6. Cook for 1 more Puree half of kidney beans in food processor, chop remaining beans.
7. Mix rice into vegetables with bean puree, chopped beans, cheese, nuts, 1 egg and seasoning.
8. Chill until firm.
9. Shape into 8 burgers.
10. Dip in remaining beaten egg then coat well in crumbs.
11. Heat oil in deep fat fryer to 180 degree C.
12. Fry until crisp and golden for 3-4 mins.
13. Drain and serve with tomato sauce.

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Cooking Tips

Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training.

Here are some cooking tips which u can follow

Cooking tips On Baking

Baking is an easy process which involves a food to be cooked in an oven using dry heat. Use dry spoons when you are measuring things. You should follow the steps of the baking process in details. You should let the hot baked cakes first cool down and then only should you eat it. If you want to check whether the cake is done or not you should use a wooden stick to prick it at the middle of the cake. You should use transparent container to measure oil or water amounts. Use the precise size of baking pans. The pans should not be too big or too small. These Cooking tips are very essential for all who are passionate about cooking.

Cooking Tips

Even if you are an expert in this field some cooking tips always comes handy when you are about to try out some new dish. Some Cooking tips would include:

• When making kachori or kulchas add 1 tablespoon of hot oil to the dough.
• When you are making desserts use a heavy bottomed vessel.
• When adding curd to a preparation during the cooking process lower the heat and add gradually otherwise it tends to curdle up.
• When you are heating up milk add a little water before pouring in the milk so that after it is heated up it does not stick at the bottom.
• After boiling noodles you should immediately put cold water in them to separate it otherwise it is going to become sticky. These cooking tips are going to be extremely helpful for you when you are cooking up a storm in your kitchen.

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